With decades of experience, the Egg Innovations leadership team are the chicken experts. Through research, experience, and dedication, we have become the leaders in ethical animal treatment and regenerative agriculture.
PhD, President & CEO
A third-generation farmer and entrepreneur. He graduated from the University of Wisconsin at Madison with a Bachelor’s degree in Agronomy and Master’s degree in Poultry Science. His research has resulted in patents for both fat and cholesterol reduction in shell eggs. John recently earned his PhD in Avian Ethology at the University of Kentucky, where he focused on the study of natural chicken behaviors. John founded Egg Innovations in 1999, and has grown the business steadily to become the largest supplier of only free range and pasture raised eggs. He serves on numerous industry boards and committees, and has been recognized for his volunteer work, including being inducted into the Wisconsin 4-H Hall of Fame and named an Outstanding Alumni of the University of Wisconsin. He and his wife Cathy were selected as the United States’ Outstanding Young Farmers by both the American Farm Bureau Federation and the National Jaycees Organization. John has served as past President of the Wisconsin Agricultural Alumni Association, The Wisconsin 4-H Foundation, and Organic Egg Farmers of America.
VP of Credit & Consumer Relations
Attended the University of Wisconsin Madison. She has spent the last 20 years in a variety of roles with the company in addition to being involved in various agricultural organizations. She joins the senior management team taking an active role in strategic planning and enhancing the customer experience at Egg Innovations.
Vice President of Operations
VP of Sustainability & Milling
Graduated from the University of Wisconsin with a degree in Agricultural Economics and Journalism; and an MBA from Bowling Green State University. John’s career includes over 20 years of work in advertising, public relations, manufacturing, and international business development. His global clients have included Toyota, Ford, and a variety of agricultural equipment manufacturers. John joined Egg Innovations in January of 2012.
VP of Business Development
Attended St. John’s University and Capella University, graduating summa cum laude with a degree in Business Management, with an emphasis in Leadership. Steve’s 25+ year career in the CPG industry has been focused primarily on food, working for a variety of companies including; Bimbo Bakeries/Sara Lee, Schwan’s Company, and Sparboe Foods. Areas of focus include Sales, Marketing, Customer Strategy, and Business Development. Steve joined Egg Innovations in March 2020.
Vice President Finance and Administration